Hop plant is accurately selected and it pairs with a collaborative project among local producers which comprises a small hop-plant to be built at the brewing site. In so doing, we aim at further integrating the proportion of zero-km natural ingredients in our brewing process.
Yeast is necessary to transform wort into the beer. There are three phases of the brewing process: breathing/respiration, fermentation and sedimentation. A complete fermentation process could require up to 10 days.
AgroBrewery “Fria” grows 2-raw barley on its land and partners with COBI malt house, which specializes in malting of Italian cereals for beer. We take product traceability very seriously, this is why we can ensure that our selection of beers only uses Italian malts.